Витамины для ногтей и кожи,
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Главная » 2013 » Март » 12 » Витамины для ногтей и кожи,
03:20
 

Витамины для ногтей и кожи,

Витамины для ногтей и кожи.

Витамины Группы В. Супер В Комплекс, Super B-Complex.

В банке 460 таблеток.

Витамины Super B-Complex помогают преобразовывать пищу в энергию. †

Витамины Super B-Complex поддерживают ряд ключевых функций и химических реакций в организме человека. Одной из основных функций этих витаминов - помочь преобразовать пищу в энергию. В дополнение к этому, незаменима роль этих витаминов в энергетическом метаболизме других витаминов, необходимых для поддержки:

  • Нервной системы,
  • Образования красных кровяных телец
  • Профилактики сердечно-сосудистых заболеваний
  • Для полноценного развития плода.

Эта Super B-Complex формула содержит 8 основных витаминов B, плюс витамин С, с его антиоксидантным эффектом. † Витамины специально разработаны для легкого и быстрого усвоения в организме человека.

Super B-комплекс включает в себя:

Тиамин (витамин В1), рибофлавин (витамин В2), ниацин (витамин В3)

Которые участвуют в производстве энергии из белков, углеводов и жиров. †

Витамин В6:

Занимает особенно важную роль в формировании белков и структурных соединений в нашем теле. Также поддерживает нормальный обмен веществ и энергию нервной системы. †

Фолиевая кислота:

необходима при делении клеток, синтеза ДНК и образования красных кровяных телец. Фолиевая кислота является основным питательным веществом для беременных женщин, для обеспечения здорового роста и развития плода. †

Витамин B12:

Участвует в производстве энергии из жиров и белков, и имеет важное значение для синтеза красных телец крови. Витамин В12 также помогает поддерживать здоровый уровень гомоцистеина в организме, что очень важно для нормального функционирования сердечно-сосудистой системы. †

Биотин:

Помогает преобразовывать углеводы, белки и жиры в энергию для тела. Необходим для поддержания здоровья волос, кожи и ногтей, особенно для тех, у кого недостаток биотина в организме.

Пантотеновая кислота:

Является жизненно важным коферментом, необходимым, чтобы помочь расщеплять жиры и углеводы в прцессе производства энергии в организме. †

Витамин С:

Является мощным пищевым антиоксидантом, который необходим для сохранения и поддержания общего здоровья клеток. Витамин C, также, поддерживает иммунную систему в здоровом состоянии. †

Рекомендации по применению:

Принимайте по одной таблетке в день во время еды. Держите бутылку плотно закрытой. Храните в прохладном и сухом месте, недоступном для детей.

Дополнение факты:

Размер порции: 1 таблетка

Количество в таблетке -% дневной нормы:

Витамин С 150 мг - 250%, тиамин 100 мг -6667%, рибофлавин 20 мг - 1176%, никотиновая кислота 25 мг -125%, витамина B6 2 мг - 100%, Фолиевая кислота 400 мкг - 100%, витамина В12 15 мкг - 250%, биотин 30 мкг - 10%, пантотеновая кислота 5,5 мг - 55%.

Ингредиенты:

Аскорбиновая кислота, Двухосновный карбонат кальция, тиамин мононитрат, целлюлоза гель, ниацинамид, рибофлавин, натрия кроскармеллоза, гидроксипропилметилцеллюлоза, двухосновный фосфат кальция, D-пантотенат кальция, магния стеарат, пиридоксина гидрохлорид, фолиевая кислота, полиэтиленгликоль, биотин, цианокобаламин.

Нет искусственных красителей. Нет искусственных ароматизаторов. Не содержит консервантов. Нет дрожжей, крахмала или клейковины.

Витамины для ногтей и кожи

We all know that vitamins and minerals are essential for our body. We often hear that you need to eat fruits and vegetables because they are rich in vitamins and minerals. But what requires vitamins and minerals, their role in the human body, he knows not everyone. How dangerous shortage of minerals and vitamins, to what disastrous results can lead to lack of food, and why all of a sudden there is a deficiency, hardly anyone thinks. What are vitamins? The word «vita» means life. Vitamins - a substance that we need to sustain life. Are organic substances that are produced by plants and animals and must be ingested with food in sufficient quantities. The role of vitamins in the human body: 1. Vitamin A (retinol). Responsible for the immune system, hormone production, and vision. Increases attention and accelerates the reaction rate. Vitamin A promotes the absorption of zinc, and zinc, in turn, promotes the absorption of vitamin A. A lack of vitamin A in the body facing weakening eyesight and immunity, the rapid aging of the skin, the deterioration processes of regeneration, hormonal disorders. Products: carrots, milk, cheese, eggs, spinach, and onion. 2. Vitamin C (ascorbic acid). Is an antioxidant. Vitamin C stimulates the growth, is involved in the processes of tissue respiration, metabolism of amino acids, promotes the absorption of carbohydrates. Protects the body from many viral and bacterial infections. Increases the elasticity and strength of blood vessels. It helps to cleanse the body of toxins, from the smoke and poisonous snakes ending. Activates the endocrine glands, especially the adrenal glands. Improves the condition of the liver. Attenuates the effects of different allergens. Helps reduce blood cholesterol. Protects against oxidation necessary body fat and fat-soluble vitamins (especially A and E). Accelerates the healing of wounds, burns, bleeding gums. Increases resistance to any adverse effects. Effective in the treatment of many diseases. Lack of vitamin C in the body: a decline in physical and mental performance, resistance to infection, lethargy. Metabolic disease. Scurvy, bleeding gums, tooth loss. Foods rich in vitamin C: fresh fruit, vegetables, herbs, rose, buckthorn, black currants, red pepper - these storehouses of this vitamin. Animal products do not contain virtually. 3. Vitamin E (tocopherol). Vitamin E is the main representative of a group of antioxidants (antioxidants - this antioxidant substances). Known for its rejuvenating properties. It stimulates the growth and division of cells, causing the body rejuvenated. As one of the most powerful natural antioxidant, vitamin E is included in the cell membrane and destroys free radicals - the main destroyers of the body. Preserves the immune system, mitigate the negative impact of radioactive substances. Prevent the development of serious eye diseases - cataract. Necessary for the prevention of atherosclerosis and, consequently, of heart disease. Contributes to the accumulation of vitamin A, needed to eliminate the effects of hypervitaminosis D. Prevents oxidation of fats, vitamin A, selenium, two sulfur amino acids and, to some extent, vitamin C speeds up the healing of burns. Reduces operator fatigue. Effective in the treatment of muscular dystrophy. Improves work sexual and other endocrine glands. Lack of vitamin E face rapid aging, early wrinkles, degeneration of the fetus in pregnant zhenschin.Pri vitamin E deficiency impaired exchange of vitamin D in the liver. Contains: in vegetable oils, animal liver, eggs, cereal, beans, Brussels sprouts, broccoli, berries, rosehip, sea buckthorn, green leaf vegetables, sweet cherry, mountain ash, seeds of apples and pears, in sunflower seeds, peanuts, almonds. 4. Vitamin B1 (thiamine). Stimulates the brain. Regulates carbohydrate metabolism in the body, the nervous system and serdtsa.Etot vitamin is necessary for normal functioning of all body cells, especially nerve cells. It is required for cardiovascular and endocrine systems, to exchange material. Vitamin B1 normalize the acidity of gastric juice, the motor activity of the stomach and intestine, increases the body's resistance to infection and other adverse environmental factors. Helps with seasickness and motion sickness in flight. Deficiency in: Nervous exhaustion, disorders of the heart and metabolism, edema. Contains: Cereals, green vegetables, organ meats. Contained in dry yeast, bread, peas, cereals, walnuts, peanuts, liver, heart, egg yolk, milk, bran. 5. Vitamin B 2 (riboflavin). Needed for the synthesis of hormones that affect the formation of blood. Required for activation of a number of vitamins. Provides proper light and color vision, reduces eye fatigue. Maintains healthy skin, nails and hair. Involved in carbohydrate, protein and fat metabolism. Involved in the processes of growth. Responsible for visual acuity and regenerative processes. Promotes the absorption of iron and its preservation in the body. Deficiency in: the emergence of non-healing ulcers and wounds, blurred vision in poor light conditions, the decline of immunity. Found in eggs, meat, liver, kidney, fish, dairy products, cheese, as well as leafy green vegetables (especially broccoli, spinach), and in yeast. 6. Vitamin B 3 (panthenol). Involved in metabolism, converting fats and sugars into energy. This vitamin is involved in the production of red blood cells, adrenal hormones and vitamin D. Studies have shown that the use of pantothenic acid can lower blood cholesterol by 15% and reduce the amount of fat by 20-30%. Regulates the functions of the nervous system and the motor function of the intestine, supports the immune system. Promotes excretion of excess water. Necessary for normal digestion of vitamins C and B. The deficit in the body: metabolic disorders, the nervous system, hormonal balance, immune deficiency. Content in foods: meat, liver, kidneys, heart, eggs, green vegetables, yeast, seeds, nuts. 7. Vitamin B6 (pyridoxine). B6 is defined by its participation in the metabolism of amino acids (from amino acids is a protein). Plays an important role in the production of hormones, neuro-transmitters, as well as the hemoglobin in red blood cells. Necessary for normal synthesis of nucleic acids, which prevent aging of the body, to maintain immunity. Helps to get rid of night muscle spasms, leg cramps, numbness of hands, some forms of neuritis of the limbs. Necessary for normal digestion cyanocobalamin (vitamin B12). Needed for the formation of compounds of magnesium in the body. The deficit in the organism: developing cardiovascular disease. Metabolic disease (especially protein). Found in eggs, liver, kidney, heart, beef, milk. As his lot in green peppers, cabbage, carrots, melon. 8. Vitamin B12 (cyanocobalamin), vitamin antianemichesky. Vitamin B12 is necessary for blood, ie this vitamin, prevents anemia. This vitamin stimulates growth, a positive effect on fat metabolism in the liver, we need to maintain the "efficiency" of the nervous and immune systems. The body uses vitamin B12, for processing carbohydrates, fats and proteins, amino acid synthesis and the creation of the DNA molecules. It is necessary for cell division. Reduces cholesterol in the blood. Contributes to energy providers. Improves concentration and memory. Used in the treatment of anemia, radiation sickness, liver, nervous system, skin diseases. To vitamin B12 is well absorbed in the stomach, it must interact with calcium. Only in this case vitamin can be helpful. Normal thyroid gland works promotes the absorption of cyanocobalamin. The deficit in the body: Characterized weakness, fatigue, headache, loss of appetite, pallor, numbness and pins and needles in the body, heart palpitations, shortness of breath on exertion. Sources cyanocobalamin - only animal products, with the highest amount of vitamin found in offal (liver, kidneys, and heart). Quite a lot of vitamin B12 in the cheese, seafood (crab, salmon, fish, sardines), somewhat less - in meat and poultry. 9. Vitamin B 9 (folic acid). Folic acid is essential for normalnogosinteza protein and blood. It provides povysheniesoderzhaniya hemoglobin, red blood cells, white blood cells and platelets in the blood. Needed by the body to make new cells: skin, hair, and blood. Involved in the removal of the fat that has accumulated in the liver, is required for normal protein metabolism. Can slow the graying of hair in combination with pantothenic and parabens. Improves appetite.

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